It seems as though Tuesday has become my volunteer at the PSPCA day and get around to posting on the blog day. Which is a-ok with me.
I come home super tired from playing with dogs all afternoon and Sadie always seems to go extra crazy.
The one and only time Sadie yawned in her life.
(Framed forever, never to be seen again.)
There is absolutely nothing better to come home to, for me, then a blondie. I think I've made it pretty clear the love affair that exists between me and blondies.
And let me tell you.
These are off the charts.
But let's back up a step. For those of you who are not familiar with the "Fast Break" candy bar let me introduce you to your new best friend diet killer.
The Fast Break candy bar. Peanut butter and nougat covered in milk chocolate. Aka the best candy bar Hershey's has ever come up with in my opinion.
I haven't trekked to Chocolate World in Hershey PA for fear they have a extra large size of these.
It would be the end of me.
Basically I chopped up 3-4 of these and threw them into my favorite blondie batter. And boy were they winners.
The one thing I would change about these next time is that I wouldn't add the caramel drizzle on top again. While it did make them very pretty, the texture was better without it.
Perfect actually. The texture was perfect.
I can't wait for you to see my next blondie concoction,
But for now.
Fast Break Blondies
1 batch of perfect blondies
3-4 king size Fast Break candy bars (chopped into 1 inch pieces)
Pour blondie batter into pan as stated in recipe. Place fast break pieces all throughout blondie batter. Push some down and add more if you'd like. Bake as directed, let cool and slice. Enjoy!
Recipe: A Mary Original